Appetizers
Platters of Assorted Appetizers
Each substitution $1.50 extra
Soup
Chow Mein
with Crispy Noodles
Lo Mein
Soft Noodles
Chop Suey
Fried Rice
Chow Mai Foon
Rice Noodles
Sweet and Sour
Egg Foo Young
Chicken
Beef
Seafood
Vegetables
Canton Suggestions
Mandarin Specialties
Moo Shi Style
These dishes consist of a savory combination of exotic vegetables like "wood ear" and lily flower all scrambled together and served with 5 pancakes. Additional pancakes are $0.35 each.
Yu Hsiang Style
This spicy dish contains broccoli, pea pods, water chestnuts, mushrooms and other vegetables in delicious garlic and ginger sauce
Hunan Style
These dishes are made with broccoli, pea pods, water chestnuts, pepper, mushroom and baby corn in spicy brown sauce
Kung Pao Dishes
Kung Pao dishes are made with water chestnuts, mushrooms, diced Chinese vegetables and peanuts with a tasty spicy sauce
Szechuan Dishes
Szechuan dishes are made with green pepper, water chestnuts, mushrooms, carrots, cabbage, onions in a hot and spicy sauce
Curry Dishes
Choice of pork, chicken, beef or shrimp in a rich savory curry sauce, sauteed with onions and green, red peppers and scallions
The Light Side
All Dishes are Steamed. Perfect for Low Calorie Watchers.
Dinner
Served after 3 pm. Served with Pork Fried Rice or White Rice. Add $1.00 for Substitution of Appetizers